• Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

French Toast with Sliced Bananas

Makes:
4 servings
Time to Prepare:
0:05
Time to Cook:
0:15

Ingredients

  • 1/4 cup 
    Syrups, maple
  • 1 med 
    Bananas
  • 6 tbls 
    Yogurt, plain
  • 1/4 tsp 
    Vanilla extract
  • 1 tsp 
    Sugar, granulated
  • 1/2 cup 
    Egg substitute, frozen
  • 4 slice 
    Bread, wheat bran

Directions

1. In a small bowl, whisk together yogurt, vanilla, and sugar. Set aside.

2. Pour egg substitute into a shallow bowl and dip bread into egg substitute, coating both sides and absorbing all liquid.

3. Spray a large skillet with nonstick cooking spray and over medium heat, cook bread until browned on both sides.

4. Remove bread to a heated platter, cover, and keep warm.

5. In the same skillet, quickly cook banana slices until golden on each side.

6. Place 2 slices of bread on each serving plate and top evenly with yogurt mixture, banana slices, and syrup.

In no event shall AFM Market Place, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.