Banana Fudge Cake

Makes:: 12 servings
Time to Prepare:: 0:10
Time to Cook:: 0:40

Ingredients

CAKE:
1 cup

Wheat Flour
1 cup

Wheat Flour, white
3 oz

Cocoa, dry powder
1 1/2 cup

Sugar, granulated
2 tsp

Baking Soda
1/4 tsp

Table Salt
3 large

Bananas
1/2 cup

Buttermilk
2 large

Fresh White Egg
1 1/2 tsp

Vanilla Extract
Cooking Spray
GLAZE:
1 1/2 cup

Sugar, granulated
1 oz

Cocoa, dry powder
3 tbls

Skim Milk, with vitamin A
1 tsp

Vanilla Extract
1/4 cup

Dried Black Walnuts
2 tbls

Dried Black Walnuts

Directions

1. Combine all flour, cocoa, sugar, baking soda, and salt, and stir to mix well. add the banana, buttermilk, egg whites, and vanilla extract, and stir to mix well.

2. Coat a baking pan with cooking spray. Spread the batter evenly in the pan. Bake at 350F degrees for about 35 minutes, or just until a wooden toothpick inserted in the center of the cake comes out clean. Cool the cake to room temperature.

Glaze:

1. Combine the glaze ingredients in a small bowl. Transfer the glaze to a small saucepan and place over medium heat for 30 seconds, stirring constantly. Drizzle the glaze over the cake, and let harden before cutting into squares and serving.